Master the techniques behind great bread, pastry, and desserts at home, taught by a professionally trained pastry chef, with recipes that actually work.
What you will learn
- Bake consistent, well-risen bread at home
- Master basic and laminated pastry doughs
- Create three signature desserts from scratch
- Troubleshoot common baking failures
Requirements
- A home oven and basic baking tools
- No prior baking experience required
- Certificate on completion
FAQ
No, every recipe is designed for a standard home kitchen.
Yes, techniques build gradually from the first lesson onward.
Yes, common substitutions are noted throughout for dietary needs.
- Understanding yeast and fermentation
- Your first loaf, start to finishLocked
- Troubleshooting common bread problemsLocked
- Shortcrust and choux pastryLocked
- Laminated dough basicsLocked
- Filling and finishing techniquesLocked
- A classic layer cakeLocked
- French-inspired pastriesLocked
- Plating and presentationLocked
Emma Davis
Pastry Chef & Culinary Instructor
Emma Davis trained in classic French pastry before opening her own bakery, and now teaches home bakers the techniques professionals rely on.
Reviews
5.0
1 Review
Margaux Blanc
★★★★★5 days ago
My bread finally has a proper crumb - the fermentation lesson was a game changer.
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